Southwest Red Beans (organic)

Last Year's Harvest Is on SALE! A new chapter for the heirloom “Anasazi,” developed by UC Davis for incredible flavor and abundance in the field. Visual eaters rejoice – the gorgeous pattern holds when cooked. Pair with avocado, chiles, and tortillas for a Southwestern feast. Rich in flavor and history, Southwest Red Heirloom Beans create a delicious, velvety bean broth with a bold, meaty depth that elevates soups, stews, and chilis. Whether slow-simmered for a hearty meal or used in plant-based recipes, their robust character and creamy texture make them a staple for any kitchen. Rooted in tradition yet adapted for today, Southwest Red Heirloom Beans honor the legacy of their parent ancestor, the cherished Anasazi bean, while embracing modern resilience. Bred by UC Davis in the field, not a lab, this NON-GMO hybrid retains all of the things we love about the Anasazi but now adapted to withstand mosaic virus and thrive in contemporary growing conditions. This process of cross breading