Organic Caturra Tea (Coffee Cascara)

The other drink from the coffee plant -- great for the body, mind, and taste buds. When steeped in water, the fruit of the Arabica coffee plant (aka cascara) delivers neurological and physical health benefits with a zero sugar, rich raisin and tea taste. USDA Certified Organic Low caffeine ~50mg, similar to black tea 0g Sugar / 0 Calories Antioxidant Rich Handpicked in Nicaragua Serving suggestions! Hot - the fastest way to make Coffee Fruit Tea is to pop 2 heaping tablespoons of whole fruit in a mug and fill it to the top with hot water. The longer you let it soak, the stronger the flavor will be. Most people are happy with 5+ minutes. Cold - Fill a pitcher about 10-15% full of whole coffee fruit, then fill it the rest of the way with water. In about 24 hours you will have a pitcher full of cold Coffee Fruit Tea. It can be drunk like sweet tea with some sweetener added, over ice, or straight. French Press - Use your french press to make hot coffee fruit tea using the same proporti