Cast Iron Single Handle Pan

The cast iron construction makes it perfect for various cooking techniques, from searing and frying to baking and roasting. It's ideal for both stovetop and oven use, adding versatility to your culinary adventures. The naturally non-stick surface improves with each use, and the more you cook, the more flavorful and seasoned your dishes become. This pan is also known for its durability, making it a kitchen workhorse that can be passed down through generations.