San-J Organic Tamari Less Sodium Gluten Free Soy Sauce, 64 Ounce

You can experience the benefits of our Organic Tamari Soy Sauce with 25% less sodium and the same great taste. It goes through our small-batch fermentation process which takes up to six months to develop the best taste. It is made with 100% whole soybeans and no wheat for a richer and smoother flavor than typical soy sauces. 25% less sodium than San-J Organic Tamari Certified organic by USDA Organic and Quality Assurance International Certified gluten free by the Gluten-Free Certification Organization No artificial preservatives, flavors, or colors added 1-64 ounce jug