White Chicken Chili Mac Soup Mix

No msg, no artificial flavors or colors, no added sodium.A full 1/2 gallon of “homemade” soup in less than 30 minutes on your stovetop.Serves 4 with ease.Bountiful bowls are as easy as 1, 2, 3 to prepare:From your pantry:32 oz. Chicken stock. 1 ½ cups of water.8 OZ Tomato Sauce 8 OZ Canned COrn, rinsed and drainedSalt & pepper to taste.Cooking directions:1. Bring chicken stock, water, tomato sauce, corn, and soup mix to a boil. 2. Reduce heat, cover, and simmer for 30 minutes. Stir often to prevent sticking. 3. Remove from heat and serve with optional add in’s: cheese, sour cream, olives. For a heartier meal add 2 Cups of canned and drained chickenIngredients: Pasta (Durum wheat semolina, niacin, ferrous lactate, thiamine monotrate, riboflavin, folic acid), navy beans, red & green bell peppers, green chili, onion, garlic, chili powder, cumin, black pepper.Contains: wheat