Lemon Pound Cake

This spongy and moist lemon Madeira cake is made to a traditional Yorkshire recipe that brings back the taste of days bygone. The combination of light citrusy lemon flavour with a delicate touch of vanilla is a clear winner. Moist and soft in texture, this lemon cake is a great snacking option if you’re looking for something light and simple to satisfy your mid-day cravings. Pair it up with tea, herbal teas, coffee, hot chocolate, warm milk or have it on its own – the choice is yours.