Cutting Garden Brunch & Bloom | April 11th, 2026 | 10am-12pm

  Cutting Garden Basics Brunch & Bloom | Saturday, April 11th, 2026 | 10am-12pm If you love friends, food and growing cut flowers, you will want to be sure to be at this Brunch & Bloom! First food! We'll enjoy a delicious brunch together in the Flourish Barn and then Trish, owner and founder of Flourish and author of the recently published book (coming out on January 26, 20206) "Backyard Cutting Garden" will be sharing about how to start a small backyard cutting garden. With over 25 years in the business, Trish has been researching this topic for quite some time! A copy of the new book is also included in the price of the class for each attendee! In this class, she will explain which flower varieties will grow the best to have blooms throughout the entire growing season; from early spring through Christmas time. Learn tips for getting started on a new garden, tweaking an existing garden for cutting flowers and practical ideas for how to keep your flowers happy and healthy. Thi