USDA Choice Black Angus Bone In Beef Cowboy Steak

Raised in the midwestern plains, our Black Angus cattle are pastured in large open fields and fed a 100% vegetarian diet. They are grass fed & corn-finished for 120 days, which creates fantastic taste, marbling and tenderness. Additionally, all of our cattle are certified by the USDA as being raised & fed through operations that provide a low-stress environment — Making our facilities top notch. They are carefully designed by world-renowned animal care experts and prioritize the importance of delivering access to fresh, clean water and adequate shade/shelter.