NATURAL PRIME DRY-AGED BONELESS RIB STEAK

Often called a rib eye, our boneless rib steak has the same tender texture and full-bodied flavor as our bone-in variety. DETAILS Hand-cut and trimmed, our Boneless Rib Steak is less hefty on the plate, cooks faster and is the ultimate in convenience for slicing and serving. Boneless rib steak is best grilled, pan-seared, or pan-roasted. About Lobel's Natural Prime BeefLobel's Natural Prime beef comprises premium cuts from livestock humanely raised in open pastures on a 100% vegetarian diet that is free of subtherapeutic antibiotics and growth hormones. The cattle are raised by a cooperative of six farms with thousands of acres of dedicated pastures throughout the American heartland, stretching from the Dakotas to Nebraska. They have room to roam and forage in a stress-free, safe environment; free access to clean, fresh water; and supplemental feed that is a mix of all-natural grains.   Weight Thickness in Inches Serving Size 12 oz. 1 1/4 1 average serving 14 oz. 1 1/