WAGYU AGED BONE-IN RIB STEAK
$249.95
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With the rib left intact, this steak makes a powerful statement—a plate-sized statement. DETAILS American Wagyu, bone-in for extra flavor, aged to palate-pleasing perfection—incredibly tender, outrageously flavorful. It just doesn’t get any better than this.Serving suggestion: Slice the meat off the bone before serving; put the rib bone in a safe place and treat yourself to a private indulgence. Weight Thickness in Inches Serving Size 20 oz. 1 1/4 - 1 1/2 1 large serving 24 oz. 2 - 2 1/4 1 extra large / 2 small servings 28 oz. 2 1/2 - 2 3/4 2 average servings
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