The Cook's Atelier

DESCRIPTION Recipes, Techniques, and Stories from Our French Cooking School Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a sprinkling of fate, they realized this dream and founded The Cook's Atelier, a French cooking school in the heart of Burgundy. Combining their professional backgrounds in food and wine, they created a convivial international culinary destination. Their debut cookbook chronicles their lfe in a charming French village and their relationships with the regions' artisan food producers and winemakers. Featuring more than 100 market-inspired recipes, the book- like their school - teaches classic French techniques in a beautiful, approachable way.  USES inspiration for home decor cookbook hostess gift housewarming gift SPECIFICATIONS Publisher: Harry N. Abrams; 2018 Hardcover 400 pages Language: English Dimensions: 9.5” x 1.5” x 11.25”