On Vegetables: Modern Recipes for the Home Kitchen

On Vegetables is the highly anticipated cookbook from acclaimed California chef Jeremy Fox, renowned for redefining vegetable-based cuisine with bold flavors and global appeal. Originally making his mark at the Michelin-starred Ubuntu in Napa Valley, Fox now helms Rustic Canyon in Los Angeles, where his ingredient-driven approach continues to inspire. In this beautifully illustrated 320-page volume, he shares 160 approachable recipes that elevate vegetarian cooking through inventive techniques and seasonal ingredients. With 150 stunning images and essential pantry staples, On Vegetables is a must-have for home cooks and food lovers eager to explore the artistry of plant-based cuisine.