Alianca Bairrada Reserva Red Wine

This vintage occurred normally, although slightly delayed comparing with the average in recent years. During the harvest it rained heavily but concentrated in late September and early October when most of the grapes had already been harvested and therefore had little effect on the wine quality. Grapes vinified with total destemming; macerated for 5 days in the cold. The fermentation takes about 6 days. Complete malolactic fermentation. Wine made with grapes from the Baga, Touriga Nacional and Tinta Roriz grape varieties selected in our best vineyards in the Bairrada region. This item does NOT qualify for free shipping Alcohol: 13% 750ml  Color: Violet Serving Temperature:  16 – 18 ºC >Data Sheet< By completing this wine purchase, I confirm that I am 21 years of age or older and legally authorized to buy alcohol. I also understand that an adult signature will be required for the delivery of all wine shipments.