Tinned Fish Candle

We call this one "Gin Soaked Herring under a Fir Coat" and it's inspired by my favorite Russian dish, Herring under a fur coat (or Shuba), which is a traditional Russian layered salad. It typically consists of the following layers, assembled in a specific order: * Pickled herring * Boiled carrots * Boiled beets * Hard-boiled eggs * Mayonnaise Now for the candle.... It's cute and perfect, and the fish have a shimmer on them and it smells like a drunk forest. <3 Experience the enchantment of Tinned Fish candles: hand-poured soy candles that mimic sardine cans. The magic begins as you peel back the tin lid, revealing a whimsical scene reminiscent of actual sardines in a tin. Dive into a sea of vibrant fish shapes elegantly suspended in olive oil-colored wax. As the gentle flame flickers, a delicate aroma of sea salt fills the air, transporting you to the tranquil shores of cherished memories. Warm, woodsy, and totally unexpected. This sandalwood-scented candle brings cozy vibes with a