Small Holiday Cheese board Platter (8-10 People)

Charcuterie boards are known for their versatility and can be adapted to various themes, including Mediterranean, Spanish, or Italian, depending on the types of ingredients you choose. They make for a delightful and visually appealing way to serve a variety of flavors and textures in one communal setting, perfect for social gatherings and celebrations. Holiday cheese boards are a festive and delicious way to serve a variety of cheeses and accompaniments during the holiday season. Here’s a quick summary of how to create a well-balanced holiday cheese board: 1. Cheeses: Variety is key. Choose cheeses with different textures, flavors, and milk types. Common types include: Soft cheeses: Brie, Camembert, Goat cheese Semi-soft cheeses: Havarti, Gouda Aged cheeses: Cheddar, Manchego, Gruyère Blue cheeses: Roquefort, Gorgonzola Fresh cheeses: Ricotta, Mozzarella 2. Accompaniments: Fruits: Fresh fruits like grapes, figs, and pears, as well as dried fruits like apricots, dates, and