Shults Farm Raw Sauerkraut

Our raw sauerkraut is made the old-fashioned way—just farm-fresh cabbage and pure salt, nothing else. We let nature do the work, using a slow fermentation process to develop deep, tangy flavor and a boost of gut-healthy probiotics. Each pint is hand-packed in small batches, ensuring the perfect balance of crunch and brine. Unlike store-bought versions, ours is never pasteurized, meaning it’s alive with natural fermentation and all the benefits that come with it. Whether you're pairing it with our farm-fresh corned beef or piling it high on a Reuben sandwich, this is real sauerkraut, the way it was meant to be.   🥬 Farm-Fresh Cabbage – Grown locally for the best flavor and texture🧂 Only Salt & Time – No vinegar, no additives—just pure, traditional fermentation👐 Hand-Packed in Small Batches – Every pint is carefully packed by hand for quality you can taste🦠 Naturally Fermented for Probiotics – Supports gut health, digestion, and overall wellness🥪 The Perfect Pairing – Elevates yo