Sirloin Beef Steak (1.2-1.6LB)

Sirloin comes from the back of a beef animal, behind its ribs but ahead of the rump area. Sirloin cuts are often the leaner parts of a steak and contain high protein. Although they taste delicious, cuts of sirloin aren't quite as robust in flavor as a ribeye because of their lower fat content.   Sirloin Steaks are cut to 1" thickness and around 1.5 lb per package.