Nyala Pema Dudul Chulen in Capsules

This particular Chulen is based on a recipe created by the famous master Nyala Pema Dudul, who, in 1872 in Kham, Eastern Tibet, actually attained the Ja-lu, or rainbow body, his physical body dissolving into light at the time of his death. With this product, Chulen is available for the first time anywhere in capsule form, making them convenient to take, as they do not require being chewed. Chulen is Tibetan for "taking the essence" and is connected with the ancient Indian tradition of rejuvenation called Rasayana. These pills replenish the deepest energy in the body, help to extend lifespan by increasing the health of those who take them. Chulen are used in two ways: one as a replacement for food, and the other as a type of blessed "super vitamin". The practice of replacing food with Chulen and eating only two or three pills each day is famous throughout Tibetan history and many masters lived for years on essence pills such as these. In this contemplative tradition of Chulen, the pills