Xanthan Gum

Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a versatile additive in various industries due to its unique properties. As a high molecular weight biopolymer, it exhibits exceptional rheological characteristics, functioning as an efficient thickening, suspending, and stabilizing agent. Xanthan gum solutions are known for their pseudoplastic or shear-thinning behavior, maintaining high viscosity under static conditions while fluidizing under shear stress. This makes it particularly useful in applications requiring excellent suspension and emulsion stability. Furthermore, xanthan gum displays remarkable stability across a wide range of temperatures and pH levels, and it is compatible with many salts and other additives. Its applications span across food and beverage, cosmetics, pharmaceuticals, and industrial sectors, where it contributes to enhancing the texture, viscosity, and overall performance of products. In summary, xanthan gum is a scien