Fig Balsamic

This is one of our best-selling infusions! Our fig balsamic is lusciously sweet and syrupy with a big, bold flavor that bursts with sweet complexity. Serving suggestion: Stuff dates with feta, wrap with prosciutto, grill or air fry until prosciutto crisps and cheese is soft. Dress a serving dish with arugula and set the dates on top. Finish the dish with a drizzle of fig balsamic. Olive oil pairing suggestions: Tuscan herb, Navel orange fusion, basil, any non-infused Sigona’s Fresh Press extra virgin olive oil.  Recipes: CLICK HERE FOR THE RECIPES! Fig & Orange Fudge Sauce Roasted Butternut Squash with Fig Chevre and Pistachios over Mixed Greens Oven-Roasted Chicken with Fig Apricot Glaze Orange-Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona's Basil Oil Tuscan Herb Toasts with Chevre, Arugula & Fig Balsamic Reduction Fig-Balsamic Roasted Cauliflower with Black Mission Figs Roasted Pork Tenderloin with Fresh Figs and a Balsamic Reduction Melon & Prosciutto Skew