Tangerine Balsamic

Our aged and infused tangerine balsamic is citrusy and complex. Use this tart-sweet condimento with poultry, as part of a dipping sauce, in dressings and marinades, with cheese plates, over yogurt and fruit salad or in a ganache for chocolate brownies. Olive oil pairing suggestions: Garlic, Persian lime, Meyer lemon fused, Navel orange fused, any non-infused Sigona’s Fresh Press extra virgin olive oil. Recipes: CLICK HERE FOR THE RECIPES! Tangerine Balsamic Braised Beef Short Ribs Orange Roasted Beets with Crumbled Cheese and Hazelnuts, Drizzled in a Tangerine Balsamic Reduction Summer’s Bounty Panzanella with Air Fryer Croutons and a Blood Orange-Tangerine Vinaigrette Olive Oil Brownies a with Dark Chocolate & Tangerine Balsamic Ganache Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. Acidity: 4%. No caramel color or additional ingredients.