Tuscan Herb Olive Oil

Our Tuscan herb infused olive oil is a harmonious combination of herbal essential oils, including oregano, rosemary, marjoram and garlic, infuse this olive oil. Use for sauces and marinades, or to sauté, grill, broil, roast or bake. Drizzle it over grated Parmigiano Reggiano, add a bit of freshly ground pepper and enjoy as an irresistible bread dipper. Balsamic pairing suggestions: premium white, fig, Sicilian lemon, grapefruit and traditional style. Recipes: Simple Olive Tapenade Simple Sautéed Florentino (baby cauliflower) Tuscan Herb Toasts with Chèvre, Arugula and a Fig Balsamic Reduction Kale & Chicken Spaghetti Squash Boats with a DIY Tuscan Herb Caesar Dressing DIY Tuscan Herb Caesar Dressing Roasted Mini Peppers with Tuscan Herb Toasted Panko and Traditional Style Balsamic Panko & Parmesan Crusted Cauliflower Steaks with a Tuscan Herb Ragout Tuscan Herb Kale Chips Romesco Sauce with Roasted Red Bell Pepper and Tuscan Herb Olive Oil Tuscan Herb Spinach, Lentil and C