Ultra-Premium Rosé White Balsamic

This is the highest quality, condiment-grade white balsamic in the world. It’s exclusively made from Italian Trebbiano, Albana and Montuni grapes, a trio that adds body, complexity and richness that Trebbiano grapes alone cannot achieve.   The grapes are handpicked and left to dry in the sun for up to 15 days – a practice exclusive to our balsamic maker – to enhance the natural sugar, flavor and body of the grapes.  CLICK HERE FOR A RECIPE! Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites. Acidity: 3%.