Wild Raspberry White Balsamic

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile, infused balsamic. Use it in shrubs, mixed cocktails, as a glaze for seafood or make a marinade for poultry. It makes a nice vinaigrette for wilted spinach salad and adds great flavor to a bowl of fresh-cut fruit and berries. Olive oil pairing suggestions: Baklouti green chile, Navel orange fused, garlic, Milanese gremolata, Meyer lemon fused, Persian lime, any non-infused Sigona’s Fresh Press extra virgin olive oil. Recipes: CLICK HERE FOR THE RECIPES! Wild Raspberry White Balsamic Martini Citrus Sundae with a Wild Raspberry & Baklouti Drizzle Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites. Acidity: 4%.