Silpat Savarin Mold

The Silpat® Savarin Mold is a tribute to the world-renowned gastronome & author Brillat-Savarin, by the name of an iconic parisian dessert created in 1845. It allows you to make delicious cakes with a garnish / a filling, sweets for dessert, or savory original aperitifs.  The savarin is a timeless pastry that allows for endless creativity & numerous seasonal customizations. The flexibility of the silicone makes demolding as easy and seamless as ever. Baking is done simply in a traditional oven, on the Silpat® baking and cooling tray. This mold cools very quickly and can also be used in the refrigerator and freezer. With professional quality Silpat® and its fibered food-grade silicone technology, this mold made in France allows you to achieve very even cooking and perfect unmolding without greasing. The icing on the cake: it is guaranteed for thousands of uses! Silpat® molds can be used in any oven, refrigerator, and freezer: they can go directly from the freezer to t