The Hemingway Cookbook
$22.00
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by Craig Boreth. The Hemingway Cookbook collects more than 125 recipes from Hemingway’s life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordon’s Gin or a cool Cuba Libre. Softcover. B&W photos, 8x9 inches, 240 pages.
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