Colombia Huila Pitalito El Tiple Supremo

Roast: Medium Flavor: Milk Chocolate, Caramel, Vanilla, Roasted Almond Body: Medium Acidity: Medium Process: Washed Rich, milk chocolate notes are coupled with caramel, vanilla and roasted almond flavors in this coffee. A light touch of floral notes also brings the complexity up a notch. The medium body and acidity are perfect for those looking for a robust, sweet, satisfying cup.  The Huila region is always a favorite when it comes to Colombian coffee. In addition to high-quality – and often award-winning – green coffee beans, Huila is celebrated for its distinctly delicate cup profile, which features bright acidity, sweetness, and a fragrant aroma. Huila’s proximity to the equator and it is rich with volcanic soil. Coffee from Huila has a signature profile: fruit and caramel notes, sweet acidity, and intense aromas. Huila’s two harvests occur between September – December (main crop) and April – May/June (mitaca crop) Our El Tiple line of Colombia green coffee is named for th