Colombia Huila Pitalito El Tiple EXCELSO

Roast: Medium or Dark Flavor: Dark Chocolate, Mandarin Orange, Roasted Hazelnut, Stone Fruit Body: Medium Acidity: Medium Process: Washed From the same farm as the Supremo bean we carry, this wonderful coffee is a classic. Blended or enjoyed on it's on, this coffee delivers.  It has wonderful dark chocolate and nutty notes, great acidity, and balance. We offer this coffee as both a medium roast, and dark roast to satiate a wider range of palates.  The Huila region is always a favorite when it comes to Colombian coffee. In addition to high-quality – and often award-winning – green coffee beans, Huila is celebrated for its distinctly delicate cup profile, which features bright acidity, sweetness, and a fragrant aroma. Huila’s proximity to the equator and it is rich with volcanic soil. Coffee from Huila has a signature profile: fruit and caramel notes, sweet acidity, and intense aromas. Huila’s two harvests occur between September – December (main crop) and April – May/June (mita