Ethiopia Saidama Bura Hamasho G1

Ethiopia Sidama Bura Hamasho G1 NaturalStrawberry, star fruit, watermelon, honey, and orange blossom with a silky body and bright, lively acidity.Roast: LightProcess: NaturalProducers: Smallholder farmers supplying Bura Hamasho Mill (Zablon Trading PLC)Region: Bura Hamasho, Sidama Zone, Southern EthiopiaAltitude: 1950–2100 mPreparation Suggestion: Drip methods and pour-over Sidama is one of Ethiopia’s most storied coffee regions, renowned for its high elevations, fertile red-clay soils, and meticulous smallholder cultivation. The cool climate and abundant sunshine allow cherries to mature slowly, concentrating sweetness and flavor. The natural process brings out Sidama’s signature fruit-forward character: vibrant notes of strawberry and watermelon layered with honeyed florals and a touch of tropical star fruit brightness. The result is a cup that’s both complex and clean, with a silky texture and sparkling finish. Rooted in generations of tradition and community, Sidama Bura Hamasho ex