Kenya Peaberry Gatuya Factory

    Roast: Medium     Flavor: Chocolate, Mango, Blackberry, Honey     Body: Medium     Acidity: Medium     Process: Washed From the highlands of Murang’a County, this Kenya Peaberry showcases the bold, complex profile the region is known for. In the cup, expect rich chocolate layered with honeyed sweetness, balanced by juicy blackberry and tropical mango notes. We bring it to a medium roast, which brings out the coffee’s natural brightness while rounding it into a smooth, satisfying finish. Grown between 1,600–1,800 masl in nutrient-rich red loamy soil, these peaberries develop slowly at high altitude, concentrating their sugars and deepening flavor. The Gatuya Factory, established in 1962, operates under the Murarandia Farmers’ Cooperative Society and draws from a legacy of careful cultivation and meticulous washed processing. This lot is made up of prized Kenyan varieties bred for quality, resilience, and exceptional cup character. Peaberries, a natural mutation where only one roun