Natural 1700

Cocoa, brown spices, blackberry, champagne, creamy body with long residual. Roast: Light/Medium Town: Fredonia Altitude: 1800 Process: Natural Preparation Suggestion: Pour over method V60, Chemex, Kalita (Drip methods) This coffee produced from one of Colombia's oldest coffee farms is funky and bold. Notes of Cocoa meld into blackberry and lightness of champagne. Claraboya is nestled in the picturesque region of Fredonia, Antioquia. This enchanting coffee estate boasts a rich history spanning three centuries, complete with its original homestead, now poised to become a Colombian cultural heritage site. Perched atop the Sur-Oeste valley of Antioquia, Claraboya offers breathtaking panoramic views that transport you through time, immersing you in the storied legacy of this revered coffee-producing region.  Claraboya coffees thrive beneath a lush jungle canopy, creating a truly unique and unparalleled shade-grown environment. The farm boasts dedicated areas that serve as protected