*LIMITED AVAILABILITY* RED BOMB Anaerobic

Cacao nibs with red fruits, blackberry and aromatics Roast: Medium Process: 120 hours of anaerobic fermentation  Town: Pereira Altitude: 1600 Variety: Castillo, Caturra, Colombia Preparation Suggestion: Pour over method V60, Chemex, Kalita (Drip methods) Red Bomb is the result of a collaboration between Proyecto Renacer and Finca Las Brisas. Although Proyecto Renacer is the creator of Red Bomb, nowadays the coffee is produced at la Finca Las Brisas located in Pereria. La Brisas is a place that focuses on responsibility for the environment, the suppliers, and the quality of coffee. As a result, Red Bomb is a coffee with social and environmental sustainability under the premise of efficiency and quality. Las Brisas was one of the first and oldest farms in the country to fully implement their EcoMill which, along with other initiatives, makes a reduction of the water needed to process. The machine has an unbeatable technology that it can use 99% less water than traditional pro