Tropical Summer Washed Lactic Fermentation

Cocoa, tropical fruits and caramel. A fruity coffee with a creamy body! Roast: Light Process: Washed Lactic Fermentation in Honey, 170 hours Town: La Sierra Altitude: 1600 Variety: Castillo, Caturra, Pajarito, Tabi and Bourbon Preparation Suggestion: Pour over method V60, Chemex, Kalita (Drip methods) Tropical Summer perfectly highlights the profile of a lactic fermentation processed coffee with Notes of cacao, hazelnut, yellow, and red fruits that will take the consumer right to the summer. Tropical Summer is one of the products from La Sierra, a social project that uses coffee as a vehicle to transform lives. Throughout the production of coffee, the families of the neighborhood of La Sierra receive income to improve their economic and social situation. Therefore, as the demand for coffee grows the opportunity for more families to enter the coffee business also increases with the objective of changing the neighborhood one harvest at a time. In Proyecto Renacer we have a f