Mexico Chiapas SHG

Roast: Dark Flavor: Milk Chocolate, Roasted Almond, Raisin, Citrus Body: Medium Acidity: Medium Process: Washed Everything that went into growing this Mexico Chiapas Organic is natural, with priority placed on conserving and revitalizing the land’s resources. Most of the farmers in Chiapas are smallholders, and their economy is driven by coffee, their primary cash crop. The Chiapas Highlands are rich in rainfall and nutritious soil, and the coffee farms at 1200-1750masl are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains. The coffee-cultivating Soconusco region borders Guatemala’s Huehuetenango department, sharing the area’s complex characteristics and rich, balanced chocolate tones. Over one-third of Soconusco’s arable land is dedicated to coffee production, and the region holds a long history of producing substantial volumes. Arabica coffee from Mexico is traditionally wash processed. With a delightful flavor profile that includes m