Red Sea Blend

ALL ORDERS SHIPPING OCT 7th. Roast: A blend of light, medium and medium + roasted coffees Origins: Brazil, Costa Rica & Guatemala Notes of: Milk & Dark Chocolates with a hint of tart fruits and cane sugar. Great balance of roastiness, acidity and sweetness MASL: 1200 - 2000 MASL Processes: Washed, Natural & Honey In proud partnership with Fairfield University, Silvermine Coffee presents this South & Central American blend that is well balanced and great for drip or espresso. A light roastiness gives way to sweet chocolate and fruity undertones. As the cup cools those flavors pronounce themselves even further with no bitter after tastes. The range of altitude and processing methods creates a uniquely complex cup of coffee that's a great everyday sipper.