Tanzania Peaberry Plus

ROAST: Medium/Dark FLAVOR: Milk Chocolate, Pecan, Red Currant, Chamomile, Citrus BODY: Light ACIDITY: Bright PROCESS: Washed Peaberry coffee is a result of genetic mutation where only one seed develops inside a coffee cherry instead of two. Peaberries are usually smaller, denser, and rounder than regular coffee beans. Around 1 in 9 coffee cherries result in a peaberry; it takes patience to sort these out from the rest of the beans.  ORIGIN: Mbeya & Songwe, Tanzania Altitude 1600 PRODUCER: Various Smallholders VARIETY: Kent, Bourbon, N39, & local varieties PROCESSING: Washed HARVEST TIME: July - September