Organic Matcha

  This organic matcha comes to us from Henta Seicha, owned and operated by 2nd generation tea farmer Mr. Koicha Henta. Made with a blend of Okumidori and Yabukita cultivars, the tea is shade grown for about 3-5 weeks before being ground into matcha using both machine and stone grinding practices. Lightly floral with notes of buttery and a mild sweetness. Origin: Kagoshima Prefecture, Japan Cultivars: Okumidori & Yabukita   Ingredients: Organic Matcha Astringency: Medium Body: High Sweetness: Medium 3 Oz - 75 Servings 5 Oz - 125 Servings Cupping Notes