OSB Sweet Cornbread

Sweet Cornbread is always welcome on any table. We use fresh milled stone ground corn meal and wheat flour as key ingredients in this Sweet Cornbread Mix. OLD SCHOOL BRAND™ SWEET CORNBREAD1 bag Sweet Cornbread Mix1 cup buttermilk or milk2 eggs1/3 cup vegetable oilPreheat oven to 375°F. In a medium bowl, combine cornbread mix, milk, eggs, and oil. Stir to mix. Pour into well greased 9″x9″ pan or large skillet and place in oven. Bake 25-30 minutes, or until golden brown. Yield: 8-10 servings. OLD SCHOOL BRAND™ JOHNNY CAKES1 bag Sweet Cornbread Mix1 cup buttermilk or milk2 eggs¼ cup vegetable oilIn a medium bowl, combine cornbread mix, milk, eggs, and oil. Stir to mix. Pour on preheated griddle, 1/3 cup at a time. Turn once when bubbles appear. Yield: 8-10 pancakes.