Nettle Leaf (per oz)

Nettle Leaf has a prickly reputation - it is known as stinging nettle because the plant has bristly hairs called trichomes. Yet, the leaves lose their sting when dried or cooked, and you're left with a nutrient-packed plant. Nettle Leaf, known for its vibrant green hue and robust texture, is a versatile herb that brings a touch of nature to your kitchen. This organic cut and sifted form is ideal for steeping in hot water to create refreshing herbal teas or for enhancing your culinary dishes with its distinct flavor. The aroma of dried Nettle Leaf offers a unique earthy scent, inviting you to explore its culinary potential. Its flavor profile is slightly grassy, with a hint of bitterness that balances well with other ingredients, making it a popular choice for soups, stews, and smoothies. Cultural Significance Nettle has a rich history in various cultures, cherished not only as a food source but also celebrated in folklore. Traditionally, communities have used nettle in countless ways,