Sage Leaf (per oz)

Sage is a bold choice — both for its flavor and its benefits. Its distinct earthy, warm, and peppery taste is instantly recognizable. It is loaded with antioxidants that may help support cognitive health and overall health and wellness. Sage leaf, a beloved herb in kitchens around the world, offers a robust and aromatic profile that elevates a variety of dishes. This organic version is expertly cut and sifted, ensuring consistent quality and flavor. Its delicate, gray-green leaves not only add an appealing touch to your meals but also provide a distinct and earthy aroma that delights the senses. The Flavorful EssenceSage boasts a warm and slightly peppery taste with hints of pine and lemon. This herb's enchanting flavor makes it a wonderful complement to meats, particularly pork and poultry, as well as stuffing, soups, and sauces. When cooked, sage's rich aroma fills the air, inviting curiosity and anticipation for the feast to come. Cultural SignificanceWith a long history in Mediterr