Assam - Black Indian Tea - WS

In the northeastern state of Assam in India, along the Brahmaputra River grow the hearty, malty Assam teas. The heavy rainfall and hot, humid day time temperatures in this area create the perfect green house like environment for growth, as well as helping to create the unique taste found only in Assam teas. Their distinct flavor can be enjoyed "as is"; however, Assam teas are often used in conjunction with other teas to create numerous blends, specifically breakfast teas.These twisted, slightly tippy Assam black tea leaves from northern India are zestful and invigorating. They produce a deep copper colored cup, with a malty, mellow and full bodied flavor. Assam is truly the Bordeaux of tea! Brew tea at 212º - steep for 3 minutes..Assam teas complement foods such as chocolate, spiced desserts, meat, strong cheeses, fish and more. Chocolate Pots with Tea Ingredients:4 oz semi-sweet or bittersweet chocolate, chopped into small pieces1 ½ cups cream1 Tbsp Assam tea1 Tbsp sugar½ tsp ground