Decaf East Africa Coffee (Swiss Water Process)

Naturally decaffeinated Kenya beans are blended with naturally decaffeinated French roast coffee beans to create a brew that has a heavy body and rich taste. Like all our decaffeinated coffees, this Decaf East Africa Blend is 100% high-grown Arabica bean, which is decaffeinated by the Swiss Water Method. No Chemicals are used in this process. The natural flavor remains, while 99.9% of the caffeine is removed.Our Swiss Water Process Decaffeinated Coffee:The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin. How it works:First a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee.With time and temperature, the caffeine migrates out of the green beans into the GCE. This water s filtered, ca