Decaf Espresso Coffee (Swiss Water Process)

This roasting style originated in Southern Italy but is now found throughout the world. The darkest of the dark roasts, Italian Roast brews to a very strong, full bodied cup and is typically used to make espresso. Despite its stronger taste profile, Italian Roast coffees actually have a less acidic taste. A cup of this brew is an invigorating way to start the day and a delightful end to any meal. Ciao! Like all our decaffeinated coffees, this Decaf Espresso Roast is 100% high-grown Arabica bean, which is decaffeinated by the Swiss Water Method. No Chemicals are used in this process. The natural flavor remains, while 99.9% of the caffeine is removed.Our Swiss Water Process Decaffeinated Coffee:The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.How it works:First a diffusion process is used which allows the gentle displacement of caffeine from green