Decaf French Coffee (Swiss Water Process)

French roast coffees are roasted a little longer than Viennese but lighter than Italian roast. This roasting time makes for a somewhat bitter heavy cup with a pleasant spiciness. Fantastic brewed by the espresso or French Press method and served either as is or with cream. Like all our decaffeinated coffees, this Decaf French Roast is 100% high-grown Arabica bean, which is decaffeinated by the Swiss Water Method. No Chemicals are used in this process. The natural flavor remains, while 99.9% of the caffeine is removed.Our Swiss Water Process Decaffeinated Coffee:The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.How it works:First a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee.