Decaf Kenya AA Coffee (Swiss Water Process)

Coffee production in Kenya began in 1893 and today can be found in and around the area of Mount Kenya. The higher altitudes and volcanic soil found here provide excellent growing conditions, which produce Kenya's unique taste. A large percentage of the coffee farming is done by small farmers who operate in cooperatives. Kenya AA is a long-time favorite of the demanding European coffee drinker, and has a snappy flavor, highest acidity, and a rich and elegant smoothness in the cup. In Kenya's unique grading system, the stamp AA refers to the high quality and large size of the beans.Like all our decaffeinated coffees, this light roasted Decaf Kenya is 100% high-grown Arabica bean, which is decaffeinated by the Swiss Water Method. No Chemicals are used in this process. The natural flavor remains, while 99.9% of the caffeine is removed.Our Swiss Water Process Decaffeinated Coffee:The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that i