Gunpowder, Organic Green Tea - WS

One of China's best-known teas, Gunpowder, is produced in the Zhejiang Province in eastern China. This tea was originally rolled into pellets (resembling gunpowder) to help keep it fresh for as long as possible on the long journey across the oceans.The olive-green pellets, when brewed, unfurl into a long green leaf, with a pale green cup and a distinctive vegetal aroma. This certified organic Gunpowder is light, smooth and non-astringent, with just a touch of earthiness.Brew tea at 180º - steep for 2 minutes.Gunpowder tea pairs well with recipes for fish and smoked meats, and is excellent in salad dressings, sauces and spice blends. Spicy Green Tea Dressing with Lemon and BasilIngredients:1 tsp Gunpowder green tea½ cup water1 Tbsp honey2 Tbsp lemon juice2 Tbsp soy sauce1 Tbsp fresh ginger, minced2 Tbsp olive oil½ cup fresh basil leaves, chopped2 cloves garlic½ small jalapeno chili pepper, seeded and minced¼ tsp salt¼ tsp white pepperHeat water to 180°. Place tea in the water, cover, an