Macadamia Nuts (Raw)

  Raw macadamia nuts, with their crunchy texture and sweet, buttery flavor, make for a delicious snack packed with wholesomeness. They taste amazing baked into pastries, tossed in salads, or used as a topping on ice creams and sundaes. You can even crush them into nut butter, creating a scrumptious gluten-free spread to perfectly start the day. With every bite, you'll enjoy a healthy fix of minerals, vitamins, antioxidants, fiber and heart-healthy fats. In fact, macadamia nuts contain more unsaturated healthy fats than olive oil, known for their cholesterol-lowering properties. And being Sincerely Nuts about premium quality, we choose only the best nuts to make it into every bag, making us your best source to buy whole macadamia nuts online. Using Raw Macadamia Nuts in Your Recipes You’ve probably seen macadamia cookies and enjoyed these nuts plain as a snack. But, you can find so many other uses for these tasty treats, as well. Here are a few ideas for livening up your kitchen a