Plenty Roots - 4 pack

Made with beet and carrots, it's explotions of fiber, magnasium, beta carotene, and other nutritions at its best. It's a true harmony or Yin and Yang. Try with salmon, chicken, or add it to your salad and sandwich. Inspired from cooking for a friend who went through cancer treatment in 2014, I decided to bring anti oxidant ingredients into a jar. Using organic roots grown in California naturally fermented in the style of a traditional Korean Kimchi ‘Dong Chi Mi’, It’s a true harmony of Yin and Yang and I hope this brings balance to your health and mind. Ingredients: *Red Beets, *Carrots,  Water, *Yellow Onion, Sea Salt, *Ginger, *Dried Orange Peel,    Flavor and Pairing: Tara Duggan from the San Francisco Chronicle described Plenty Roots as “earthy and floral” with a hint of ginger and orange at the end. This kimchi is not spicy, but is quite tangy and has an amazing crunchy texture. One of the favorite ways I enjoy this kimchi is with a steak and mashed potato. I often serv