Radish Kimchi - 4 Pack

We use Korean radish called 'Mu' which is hard as rock and crunch as apple. It pair especially well with soup and stews (savory oatmeal anyone?). Add a kick to any dishes you pair with. This radish Kimchi is one of the most popular Kimchis in Korea. Known as “Kkakdugi” in Korean, it has a unique and crunchy texture and invigorating flavor. Pairs especially well with soups and stews, but a spoonful of it will give a kick to any dish. Enjoy! Ingredients: Radish, Red Pepper Powder, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder   Flavor and Pairing: This is a kimchi with big, bold personality and I often brag about it as a cure for hang over or depression. It has a somewhat intense heat not only because of the red pepper powder but also because the spicy juice released from the radish during the fermentation. I often get the question “It’s fermented but how can it be still so crunchy at the same time?” Soupy foods, such as carrot soup, ramen, pho, curry, and stew go very well