Hammer & Axe, Cognac Barrel Aged Chardonnay

Tools of the trade. Back when making something by hand was areal accomplishment, the barrel cooper was one of the most skilledcraftsmen of the day. We bring that same mindset of craftsmanship in making our barrel aged Chardonnay. The French have been aging wine in Cognac barrels for centuries and Hammerand Axe takes advantage of this tradition by aging a fine Chardonnay in Cognac barrels for three months, adding layers of complexity to our already delicious wine. California wine making and the spirit of craftsmanship create a well-balanced, deliciously complex wine. Profile Unique and complex with aromas of pineapple and toasted coconut. A creamy palate with flavors of vanilla, fig, leather and caramel lead to a smooth, warm, elegant finish with a touch of toasted oak. Pair Pairs beautifully with seafood – herb crusted halibut or lobster with drawn butter. Delicious with roasted thyme chicken, pork tenderloin, or a creamy wild mushroom soup. Shipping Depending on demand, it typically t